Cataplana Stew with Sausage and Clams
Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds mild Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 1/2 cup bottled clam juice
- 1/2 cup dry white wine
- 2 bay leaves
- Pinch dried red-pepper flakes
- 16 littleneck clams, scrubbed
- 3 tablespoons chopped flat-leaf parsley
- Salt
- 1/8 teaspoon fresh-ground black pepper
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