Frittata with Chard Sausage and Feta
Ingredients
- 4 Tbs. (2 fl. oz./60 ml) olive oil
- 1/2 lb. (250 g) Italian sausage, casing removed, sausage crumbled
- 1/2 bunch Swiss chard, ribs removed, leaves thinly sliced
- Kosher salt and freshly ground pepper
- 1/2 red onion, cut into 1/2-inch (12-mm) dice
- 1 Tbs. red wine vinegar
- 8 eggs
- 1/2 cup (4 fl. oz./125 ml) whole milk
- 2 oz. (60 g) feta cheese, crumbled
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