Clam Chowder
Ingredients
- ½ cups Bacon, Cut Into Lardons
- 1 cup Onion, Diced
- 1 cup Mushrooms, Cremini Or Button, In Quarters Or Sixths
- 2 cloves Garlic, Minced
- Rosemary And Bay Leaf, Or Other Aromatic Of Choice
- ¾ cups White Wine
- 2 cups Clams, In Bite-sized Squares
- 8 ounces, fluid Clam Juice
- 2 cups Chicken Stock
- 1 cup Red Potatoes, Quartered
- ½ cups Half-and-half Or Cream
- 1 pinch Cayenne (optional)
- Salt And Pepper, to taste
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