Mussel chowder
Ingredients
- * 1kg mussels in shells
- * 2 teaspoons canola oil
- * 1 large or 2 medium onions, diced
- * 1 large carrot, diced in 1cm cubes
- * 2 large stalks celery, chopped
- * 2 medium-sized potatoes, diced in 1cm cubes
- * 2 tablespoons canola or other oil
- * ½ cup flour
- * 2 cups trim milk
- * freshly ground black pepper, to taste
- * chopped fresh parsley
- * chopped fresh dill (optional)
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