New England Clam Chowder
Ingredients
- 4 slices bacon, diced
- 1.5 cups chopped onion
- 4 cups peeled and cubed potatoes
- 1.5 cups water
- 1.5 teaspoons salt
- 0.5 teaspoon ground black pepper to taste
- 3 cups half-and-half
- 3 tablespoons butter
- 2 (10 ounce) cans minced clams
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