Roasted Tomato Soup recipes
Ingredients
- 4 pounds ripe tomatoes, quartered
- 1/4 cup balsamic vinegar
- 12 large garlic cloves, chopped
- 6 tablespoons organic extra virgin olive oil, divided
- fine sea salt
- freshly ground pepper
- 2 medium-sized red onions, cut into 1/2 inch dice
- 1/4 cup chopped fresh basil
- 2 tablespoons finely chopped fresh flat-leaf parsley
- 4 1/2 teaspoons finely chopped fresh sage
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