Shrimp Chowder Recipe

Shrimp Chowder Recipe

Shrimp Chowder Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   410
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tbsp margarine
  • 1 (8 oz) package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 lb frozen cooked shrimp, thawed and drained
  • 2 tbsp dry white wine
  • 1/2 tsp salt
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