Ingredients
- 3 cups diced peeled potatoes (1-inch dice)
- 2 1⁄2 cups broccoli florets
- 1 cup chopped onion
- 1 cup grated carrot
- 2 cups diced celery
- 4 teaspoons chicken bouillon
- 3 cups water
- 3⁄4 cup butter
- 4 cups milk
- 1 cup cooked diced ham (1-inch cubes)
- 1 cup shredded cheddar cheese
- 3⁄4 cup flour
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