Vegetable Chowder

Vegetable Chowder

Vegetable Chowder


50 minutes

Details
  • Servings:   12
  • Calories:   306
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 cups diced peeled potatoes (1-inch dice)
  • 2 1⁄2 cups broccoli florets
  • 1 cup chopped onion
  • 1 cup grated carrot
  • 2 cups diced celery
  • 4 teaspoons chicken bouillon
  • 3 cups water
  • 3⁄4 cup butter
  • 4 cups milk
  • 1 cup cooked diced ham (1-inch cubes)
  • 1 cup shredded cheddar cheese
  • 3⁄4 cup flour
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