Crab and Shiitake Ravioli in a Corn Lemon Grass Sauce

Ingredients

• 1 cup Sauteed shiitakes with 1 tablespoon shallots, chilled
• 1/2 pound picked crab leg meat
• 1/2 cup blanched fresh corn
• 1/4 cup cream fraiche
• 2 tablespoons chopped chives
• Zest of 1 lemon
• Salt and white pepper to taste
• 1 package square wonton skins
• Egg wash (1 egg:1/4 cup water)
• Canola oil to cook
• 1 onion, roughly chopped
• 1/2 tablespoon minced ginger
• 4 stalks lemon grass, minced, white part only
• 2 cups raw corn kernels
• 2 cups chicken stock
• 1 tablespoon butter
• Juice of 1 lemon, from above
• Chile oil for garnish, recipe follows
• Chive batons for garnish
• Salt and white pepper to taste
• 1/2 cup ground ancho chile powder
• 1/2 tablespoon ground cumin
• 1 teaspoon salt
• 3 cups canola oil

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