Spicy Crab Cakes With Mango Puree

Name: Spicy Crab Cakes With Mango Puree
Ingredients: 1 pound lump crabmeat, well drained and picked over; 1/4 cup mayonnaise; 3 tablespoons minced chives; 2 teaspoons fresh lime juice; 1/2 teaspoon honey; 4 teaspoons Asian red chili sauce, such as sambal oelek; Salt and freshly ground pepper; 1 ripe mango, peeled and cut into chunks; 1/4 cup plus 3 tablespoons vegetable oil; All purpose flour, for dredging; 3 large eggs, beaten; 2 cups panko (Japanese bread crumbs) or other dry bread crumbs; 1 cup packed micro greens or mesclun