Fresh Crab Springrolls

Ingredients

• 2 ounces Chinese cellophane or glass noodles, cooked
• Dash sesame oil
• Dash soy sauce
• Freshly ground black pepper
• 8 rice papers or spring roll wrappers
• 1 pound jumbo lump crabmeat, picked over for cartilage
• 1/4 cup mayonnaise
• 2 teaspoons chili paste
• Salt and pepper
• 1/2 cup bean sprouts
• 1/2 cup julienne papaya
• 1/2 cup julienne carrots
• 1/2 cup packed cilantro leaves, plus 1 tablespoon finely chopped fresh cilantro leaves, for garnish
• 1/2 cup packed fresh mint leaves
• 1 cup Spicy Peanut Sauce, recipe follows
• 1 tablespoon chopped green onions
• 1 cup lightly packed fresh coriander leaves and upper stems
• 1/2 cup peanut butter
• 1/4 cup plus 2 tablespoons low-sodium soy sauce
• 1/4 cup plus 1 tablespoon lime juice
• 2 tablespoons hoisin sauce
• 1 tablespoon Vietnamese fish sauce
• 1 tablespoon sambal oelek or other hot chili sauce
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil

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