Carrot Curry Soup recipes
Ingredients
- 1/4 cup Coconut Oil
- 1 Yellow Onion Roughly Chopped
- 4 cups Chopped Carrots (Peeled And Roughly Chopped)
- 1 Medium Russet Potato, Peeled And Roughly Chopped
- 4 cups Vegetable Stock
- 1 can (15 Oz. Size) Unsweetened Coconut Milk
- 1 Bay Leaf
- 1 Tablespoon Curry Powder, Or More To Taste (I Use Double The Amount)
- 1 teaspoon Cumin
- kosher salt
Organization Tags
Tags easily organize your Recipe Library
Comments