Caneles Beet And Carrot Salad
Ingredients
- 3 small gold beets, trimmed
- 3 small red beets, trimmed
- Salt
- Olive oil
- 2 tablespoons toasted cumin seeds
- 3 cloves garlic, chopped
- Very small pinch cayenne pepper
- Juice of 1 lemon, plus a squeeze, divided
- 8 very thin lemon slices
- 6 baby carrots
- 1 cup parsley, chopped
- 1/2 cup mâche
- 1 small shallot, sliced thinly
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