Carrot Flax Muffins

Carrot-Flax Muffins

Carrot-Flax Muffins


45 minutes

Details
  • Servings:   6
  • Calories:   467
  • Protein:   16g
  •  
  • Fiber:   18g
  • Sugar:   31g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 1 medium apple
  • 2 medium carrots
  • 1½ c. all-purpose gluten-free flour
  • 1½ c. flax seed meal (see Note)
  • 1 c. brown sugar
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 tsp. kosher salt
  • 2 large eggs
  • ¾ c. whole milk or unsweetened almond milk
  • 1 tsp. vanilla extract
  • ¼ c. whole flax seeds
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