Honey Turmeric Pork with Beet and Carrot Salad
Ingredients
- 1¼ pounds boneless pork shoulder (Boston butt), fat trimmed to ¼ inch, cut into 4 pieces
- Kosher salt and freshly ground black pepper
- 2 garlic cloves, finely grated
- 1½ teaspoons finely grated peeled turmeric or ½ ground turmeric
- ½ cup plain whole-milk yogurt
- ¼ cup honey
- 2 tablespoons (or more) fresh lemon juice, divided
- 2 tablespoons vegetable oil
- 3 small beets, scrubbed, thinly sliced
- 3 small carrots, preferably with tops, tops reserved, carrots scrubbed, cut on a diagonal
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons olive oil
- Flaky sea salt
Instructions
Honey-Turmeric Pork with Beet and Carrot Salad serves 4 original recipe by Bon Appetit.
Organization Tags
Tags easily organize your Recipe Library
Comments