Roasted Carrot Sauce

Roasted Carrot Sauce

Roasted Carrot Sauce

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 12 carrots, sliced
  • 2 onions, sliced
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • Vegetable stock
  • Juice 1/2 a lemon
  • Sea salt to taste
Instructions

Roasted Carrot Sauce serves 8 original recipe by Food Network.

View original preparation instructions

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