Chicken and Chickpea Stew recipes

Name: Chicken and Chickpea Stew recipes
Ingredients: 3/4 cup whole-wheat couscous; 1 pound boneless, skinless chicken breasts; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon olive oil; 1 1/2 cups chopped onion; 2 large cloves garlic, chopped; 1 tablespoon tomato paste; 1 can (14.5 ounces) diced tomatoes, drained; 1/2 teaspoon ground cumin; 1/2 teaspoon cinnamon; 1 can (15 ounces) chickpeas, rinsed and drained; 1 cup low-sodium chicken broth; 1 yellow or green zucchini (6 ounces), cut into 1-inch pieces; 3 tablespoons chopped fresh cilantro (or mint)