Ingredients
- 1⁄2 lb pork sausage (ground)
- 1⁄2 lb chicken liver (cooked and ground)
- 1 green pepper (diced)
- 3 stalks celery (diced)
- 1⁄2 cup green onion (diced)
- 2 garlic cloves (minced)
- 2 cups rice (uncooked)
- 4 1⁄2 cups chicken broth
- 2 teaspoons cajun seasoning
- Tabasco sauce (to taste)
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