Ethihad Airways Lamb Biryani

Ingredients

• 15 cloves garlic, peeled
• 1 (5″) piece ginger, peeled and sliced
• 2 1⁄2 cups plain yogurt
• 1 tsp. ground turmeric
• Kosher salt and freshly ground black pepper, to taste
• 2 lb. boneless lamb shoulder, trimmed and cut into 3″ pieces
• 1⁄2 cup canola oil
• 2 small yellow onions (1 sliced 1/2″ crosswise into rings, 1 minced)
• 3 tbsp. ghee or clarified butter
• 2 tbsp. ground cumin powder
• 6 whole black peppercorns
• 2 chiles de árbol, stemmed
• 1 serrano chile, stemmed and minced
• 1 tsp. ground cinnamon, plus 1 stick
• 1⁄2 tsp. ground cloves, plus 3 whole
• 1 (15-oz.) can whole peeled tomatoes, drained and crushed by hand
• 1⁄2 cup roughly chopped cilantro
• 3 tbsp. unsalted butter
• 2 green cardamom pods, cracked
• 2 cups long-grain basmati rice, soaked in cold water 30 minutes and drained
• 1 tsp. saffron threads
• 1⁄3 cup cashews, lightly toasted
• 1⁄4 cup roughly chopped mint

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