Sweet Red Pepper Beet Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 shallots, chopped (½ cup)
- 3 red bell peppers (1 ½ pounds), stems, ribs, and seeds removed, cut into ½-inch pieces
- 2 red beets (1 pound), trimmed, peeled, and cut into ½-inch pieces
- 1 cup water
- 3 ½ cups homemade or store-bought low-sodium chicken stock
- 2 tablespoons fresh lemon juice
- Sea salt and freshly ground pepper
- 4 ounces soft goat cheese, crumbled (about 1 cup)
- Lemon wedges, for serving
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