Mussels Sambal
Ingredients
- 2 tablespoons chili garlic sauce
- 5 mediums garlic cloves peeled
- 1 piece fresh ginger - (1" long) peeled, and
- coarsely chopped
- 2 teaspoons dried hot red-pepper flakes or to taste
- 1 teaspoon ground cumin
- teaspoon ground turmeric
- 2 tablespoons canola oil
- 2 mediums red onions thinly sliced
- 1 can coconut milk - (14 oz) well shaken
- 2 tablespoons light-brown sugar - (packed)
- teaspoon coarse salt
- 2 pounds mussels scrubbed, debearded
- 3 tablespoons freshly-squeezed lime juice
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments