Roasted Cauliflower and Harissa Soup
Ingredients
- 500 grams cauliflower, chopped into florets
- 1 teaspoon cumin seeds
- 1/2 teaspoon harissa paste (or more, to taste)
- 3 cloves of garlic, finely chopped
- 1/2 an onion, finely chopped
- 3 tablespoons olive oil
- 1/4 teaspoon turmeric powder
- 1/4 cup milk
- Freshly ground black pepper
- Salt
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