Thai Mussels
Ingredients
- 2 kg mussels, washed and debearded
- 1 tbsp Groundnut oil
- 4 spring onions, finely sliced
- 6 kaffir lime leaves
- zest of a lime
- 2 garlic cloves, grated
- 1 thumb sized piece of fresh root ginger or galangal, peeled and grated.
- Small bunch of coriander, stalks finely chopped, leaves picked
- 1 lemongrass stick, outer layer peeled
- 1 red chilli, finely sliced
- 400 ml coconut milk, half fat if you can find it
- 2 tbsp fish sauce
- 2 limes, 1 x juiced, 1 x quartered for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments