Asian Style Mussels
Ingredients
- 1 kg mussels
- 200ml coconut milk
- 1 tsp chopped ginger (a nicely overfilled spoon)
- 1 tsp chopped lemongrass (also a nicely overfilled spoon)
- 1 small chopped chili pepper
- 1 tbs fish sauce (you can find this in every Asian store, or even in a big supermarket)
- 1 small chopped onion
- 1 stalk of celery, chopped
- a handfull of cilantro
- 1 tbs peanut oil
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