A bowl of mussels
Ingredients
- 2 kilogram small black mussels
- generous pinch saffron threads
- 2 tablespoon boiling water
- 50 gram butter
- 2 clove garlic, crushed
- 1 medium brown onion, chopped finely
- 1/4 cup (60ml) dry white wine
- 400 gram can chopped tomatoes
- 1 fresh bay leaf
- fresh oregano leaves, to serve
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