Baking pan of mussels

Baking pan of mussels

Baking pan of mussels

By cookitaliano.com
Serves 8

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Details
  • Servings:   8
  • Calories:   293
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1.2 kg mussels
  • 150 gr breadcrumbs
  • 2 tbsp of minced parsley
  • 1 tbsp of grated pecorino cheese
  • 1 clove of garlic, minced
  • 4 tbsp of extra virgin olive oil
  • 3 eggs
  • Salt
  • Pepper
Instructions

Baking pan of mussels serves 8 original recipe by cookitaliano.com.

View original preparation instructions

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