Mussels in Wine Sauce

Mussels in Wine Sauce

Mussels in Wine Sauce

By foodschmooze.org
Serves 8

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Details
  • Servings:   8
  • Calories:   264
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • * 4 pounds mussels, cleaned and debearded
  • * 4 tablespoons shallots chopped
  • * 2 cloves garlic chopped fine
  • * 1-1/2 cups white wine
  • * 2 tablespoons butter
  • * 2 tablespoons fresh parsley chopped
  • * Salt and freshly ground black pepper to taste
Instructions

Mussels in Wine Sauce serves 8 original recipe by foodschmooze.org.

View original preparation instructions

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