Mussels in Wine Sauce

Mussels in Wine Sauce

Mussels in Wine Sauce

By foodschmooze.org
Serves 8

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Details
  • Servings:   4
  • Calories:   528
  • Protein:   55g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 4 pounds mussels, (cleaned and debearded)
  • 4 tablespoons shallots (chopped)
  • 2 cloves garlic (chopped fine)
  • 1-1/2 cups white wine
  • 2 tablespoons butter
  • 2 tablespoons fresh parsley (chopped)
  • Salt and freshly ground black pepper (to taste)
Instructions

Mussels in Wine Sauce serves 4 original recipe by foodschmooze.org.

View original preparation instructions

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