Cataplana Recipe

Name: Cataplana Recipe
Ingredients: 1 onion, sliced; 5 scallions, sliced; 1 garlic clove, minced; oil; 1 (8 oz) can tomato sauce; 1 (28 oz) can diced tomatoes , do not drain; 1/2 cup red wine; 1 1/2 cups white wine; thyme , to taste; rosemary , to taste; salt , to taste; freshly ground pepper , to taste; 2 links chorizo sausage, chopped; 1 lb medium shrimp, peeled and deveined; 1 1/2 lbs mahi mahi (any firm fish) or 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets ( any firm fish); 1 lb bay scallop; 1 (8 oz) can baby clams, drained and rinsed