Broccoli Lemon and Parmesan Soup
Ingredients
- 2 pounds broccoli, trimmed and cut into florets
- 1/4 cup olive oil
- 2 fat cloves garlic, peeled and smashed
- Salt and freshly ground pepper
- 4 cups homemade or low sodium chicken stock
- 3/4 cup grated Parmesan
- 1 lemon
- Crusty bread for serving
Organization Tags
Tags easily organize your Recipe Library
Comments