Broccoli Lemon and Parmesan Soup

Broccoli, Lemon, and Parmesan Soup

Broccoli, Lemon, and Parmesan Soup


Serves 6

Details
  • Servings:   6
  • Calories:   266
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 2 pounds broccoli, trimmed and cut into florets
  • 1/4 cup olive oil
  • 2 fat cloves garlic, peeled and smashed
  • Salt and freshly ground pepper
  • 4 cups homemade or low sodium chicken stock
  • 3/4 cup grated Parmesan
  • 1 lemon
  • Crusty bread for serving
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