Pork And Clam Cataplana
Ingredients
- 6 large garlic cloves, smashed
- 1 tablespoon plus 1 teaspoon sweet paprika
- 2 1/2 teaspoons crushed red pepper
- Sea salt
- 3/4 cup pure olive oil
- 2 pounds boneless pork loin, cut into 1/2-inch dice
- 3/4 cup extra-virgin olive oil
- 1 medium onion, finely chopped
- 2 cups dry white wine
- 3 pounds Manila clams or cockles, scrubbed and rinsed
- 1/4 cup finely chopped flat-leaf parsley
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