Roasted Sausage and Grapes
Ingredients
- 6 links sweet Italian sausage (about 11/4 lb.)
- 3 1/2 tbsp. olive oil, divided
- 1 1/2 lb. seedless red grapes, snipped into small bunches
- 4 small shallots, cut into 1-inch wedges
- 2 heaping tbsp. fresh rosemary
- Kosher salt and pepper
- 1 c. instant polenta
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