Sausage Stuffed Mushrooms
Ingredients
- 1 cup crustless bread cubes, from day-old country bread
- 24 medium white mushrooms
- 1/4 cup extra-virgin olive oil, plus more for the baking dish
- Kosher salt and freshly ground black pepper
- 4 ounces breakfast sausage, casing removed
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped red bell pepper
- 2 cloves garlic, chopped
- 1/4 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh Italian parsley
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