Summer Vegetable Chowder

Summer Vegetable Chowder

Summer Vegetable Chowder


30 minutes

Details
  • Servings:   6
  • Calories:   438
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   21g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 whole Hot Dogs, Cut Into Small Dice
  • 3 ears Corn (Large), Kernels Removed, Cobs Halved And Reserved
  • 1 whole Large White Onion, Cut Into Small Dice
  • 1 whole Small To Medium Zucchini And Summer Squash, Cut Into Small Dice
  • 1 whole Large Carrot, Cut Into Small Dice
  • 2 stalks Celery, Cut Into Small Dice
  • ¼ teaspoons Cayenne Pepper, More Or Less To Taste
  • ¼ teaspoons Paprika, More Or Less To Taste
  • 1 pinch Salt And Ground Black Pepper
  • 6 cups Whole Milk
  • 6 whole Small Red Potatoes Cut Into Bite-sized Pieces
  • 2 leaves Bay Leaves
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