Rockfish Chowder Aka Rock Chowder
Ingredients
- 1 large onion (chopped)
- 1 stalk celery (chopped)
- 2 medium potatoes (peeled and cubed)
- 1⁄2 cup white wine
- 4 cups vegetable stock
- bay leaf
- 1 cup red pepper (1 large cored seeded and chopped)
- 1 cup frozen corn or 1 cup fresh corn
- 2 lbs rockfish, filets (cubed 3/4 inch)
- 1⁄2 teaspoon chipotle chile
- salt, to taste
- fresh ground pepper, to taste
- parmesan cheese, to taste
- 1⁄3 cup chopped fresh parsley
- 1⁄4 cup olive oil (or enough to cover the bottom of your pot)
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