Clam Chowder
Ingredients
- 1 lb potato, peeled
- 1⁄2 tablespoon butter
- 3⁄4 cup finely chopped onion
- 1 small garlic clove, very finely minced
- 1 cup half-and-half
- 1⁄2 cup whipping cream
- 4 (8 ounce) canschopped clams, drained (juice reserved, pass through strainer lined with a bit of cheesecloth to catch any grit)
- 1⁄4 teaspoon salt (preferably seasoned)
- 1 pinch dried thyme
- white pepper
- 4 tablespoons butter
- 2 tablespoons fresh parsley, minced
Instructions
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