Salmon Chowder
Ingredients
- 2 slices Bacon, Chopped
- 1 Tablespoon Butter
- 1 whole Small Onion, Chopped
- 1 whole Carrot, Chopped
- ¼ stalks Celery, Chopped
- 2 whole Medium Size Potatoes, Diced
- 1 Tablespoon Flour
- 1 teaspoon Thyme
- 3 cups Fish Broth
- ½ pounds, 2-⅝ ounces, weight Salmon
- ¾ cups Heavy Cream
- 1 Tablespoon Lemon Juice
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
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