Quick Shrimp Chowder
Ingredients
- 2 tablespoons butter or margarine $
- 1 medium onion, chopped $
- 2 (10 3/4-ounce) cans cream of potato soup, undiluted
- 3 1/2 cups milk $
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds medium-size fresh shrimp, peeled* $
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Garnish: chopped fresh parsley
- Oyster crackers (optional)
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