Ingredients
- 2 lbs haddock fillets
- 3 cups water
- 4 cups potatoes, 1/2 inch chunks
- 1 medium yellow onion, chopped
- 1⁄2 medium green bell pepper, chopped
- 1 medium tomatoes, peeled and chopped
- 1 cup 1% low-fat milk
- 1 teaspoon salt (optional)
- 1 teaspoon pepper
- 1⁄2 cup low-fat cheddar cheese, shredded
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