Coconut Noodle Soup
Ingredients
- 100 g vermicelli rice noodles
- 1 tablespoon vegetable oil
- 1 tablespoon finely chopped coriander (cilantro) root
- 2 cloves garlic, crushed
- 2 green onions (scallions), sliced
- 1 large red chilli, seeded and sliced
- 2 x 400 ml cans coconut milk
- ¼ cup finely sliced bamboo shoots
- 100 g green beans, halved and blanched
- 100 g snow peas (mange tout), blanched
- ½ cup coriander (cilantro) leaves
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