Crab and Corn Chowda Mac
Ingredients
- 1 box large shell pasta
- Salt
- 1 tablespoon vegetable oil, 1 turn of the pan
- 3 slices bacon, chopped
- 1 medium onion, chopped
- 2 ribs celery, chopped, with greens
- 1/2 small red bell pepper, chopped
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- 2 cups shredded sharp white Cheddar
- 1 (6-ounce) tub lump fresh crabmeat, flaked
- 1 cup frozen corn kernels
- 1 tablespoon fresh thyme leaves, chopped
- Couple pinches cayenne pepper
- 3 tablespoons chopped or snipped fresh chives
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