Fresh Picked Crab Cakes
Ingredients
- 4 tablespoons unsalted butter or margarine
- 1/2 cup finely diced celery
- 1/2 cup finely diced yellow onion
- 3 tablespoons yellow mustard
- 1 1/2 tablespoons Dijon mustard
- 2 large eggs, well beaten
- 1 1/2 teaspoon dried parsley
- 1 1/2 teaspoon black pepper
- 1 1/2 teaspoon seafood seasoning, such as Old Bay Seasoning
- 1 1/2 cups crushed unsalted saltine crackers
- 1 pound lump crabmeat, fresh picked
- 1 1/2 tablespoons vegetable oil
Organization Tags
Tags easily organize your Recipe Library
Comments