Garlic Good Crab Cakes
Ingredients
- 18 sheets phyllo dough, thawed (note thawing time on package directions)
- 1/2 cup butter, melted
- 6 large cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons water
- 1 package (8 ounces) cream cheese at room temperature
- 2 eggs, beaten
- 1 package (4 ounces) crumbled feta cheese
- 1 can (6 ounces) crabmeat, drained or substitute fresh
- 2 cups soft bread crumbs, divided
- 1/8 teaspoon cayenne pepper
- Paprika, for garnish
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