Seared Fish with Artichoke Relish
Ingredients
- 3 tbsp. olive oil
- 1 medium onion
- Kosher salt and pepper
- 2 stalk celery
- 2 clove garlic
- 1 can artichoke hearts
- ¼ c. pitted green olives
- 1 tbsp. red wine vinegar
- ½ c. fresh flat-leaf parsley
- ¼ c. roasted almonds
- 4 piece skinless white fish fillets (such as cod, striped bass, halibut or tilapia)
- 1 c. couscous
- ¼ c. tomato sauce
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