Roasted Garlicky Shrimp
Ingredients
- 1 1/2 lb. large peeled and deveined shrimp
- 1 12-ounce jar roasted red peppers, drained and cut into 1-inch pieces
- 4 scallions, sliced
- 2 cloves garlic, pressed
- 2 tbsp. dry white wine
- 1 tbsp. fresh lemon juice
- Kosher salt and pepper
- 2 tbsp. olive oil
- 4 oz. feta cheese, crumbled
- Pitas and baby spinach, rice or couscous, or salad greens, for serving
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