Moroccan Lamb Stew
Ingredients
- 3 c. chopped onions
- 2 1/4 lb. lamb shoulder
- 2 sweet potatoes
- 2 cinnamon sticks (each about 3 in. long)
- 1 c. each dried apricots and pitted prunes
- 1 tbsp. each minced garlic and fresh ginger
- 1/2 tsp. salt
- 1/4 tsp. ground red pepper (cayenne)
- 1 can chicken broth
- 1 box couscous
- c. slivered almonds
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