Cajun Shrimp and Greens Soup
Ingredients
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 3 teaspoons Cajun seasoning, or to more taste
- 2 1/2 cups bottled clam juice
- 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1 (6 ounce) package DOLE® Seven Lettuces
- 1 pound cooked small shrimp, peeled and deveined
- ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments