Spicy Cajun Chicken Stew
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 skinless, boneless chicken breasts, cubed
- 1 large zucchini, quartered and sliced
- 2 stalks celery, sliced
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- 1/3 (14.5 ounce) can chicken broth
- 3 tablespoons sofrito
- 2 tablespoons Cajun seasoning
- 1 tablespoon red pepper flakes
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