Steamed Mussels
Ingredients
- 2 lbs mussels
- 2 tablespoons olive oil
- 1⁄2 red onion, minced
- 2 garlic cloves, minced
- 1 tablespoon thyme
- 1⁄2 cup dry white wine
- 1 lemon, juiced
- 1 cup low sodium chicken broth
- 1 pinch red pepper flakes
- 1 roma tomato, peeled, seeded and cut in large dice
- 2 tablespoons parsley
- 2 tablespoons light butter
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