Potato Soup with Mussels
Ingredients
- 800 milliliters Vegetable broth
- Salt
- 500 grams Mussels
- 250 grams Cherry tomatoes
- 1 Zucchini
- 60 milliliters dry White wine
- 2 centiliters Pernod
- 2 tablespoons freshly chopped Parsley
- freshly ground Pepper
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