Stuffed Mussels with White wine Recipe
Ingredients
- 1 1/2 lb of mussels ( i used italian mussels from the ligurian sea)
- 2 large ripe vine tomatoes
- 1/2 cup of bread crumbs
- 1/2 cup of dry white wine
- 1 spring rosemary
- 1 tsp of chopped parsley
- 2 large cloves garlic, chopped finely
- 1/2 tsp of good quality saffron
- 1/2 tsp of paprika dolce ( sweet italian paprika)
- 1 egg
- 1 tbs butter
- Salt to taste
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